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Vegan 100 recipes: From Kentucky fried chick'n to salted caramel pretzel bars | The Independent | The Independent
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Wagamama: Vegan chef Gaz Oakley to serve plant-based 'egg' at restaurant takeover | London Evening Standard | Evening Standard
Avant-Garde Vegan by Gaz Oakley - I grew the biggest pumpkin and made two epic dishes in the new episode of the Avant-Garde Vegan cooking show. Check out the NEW episode here -
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Vegan 100, Over 100 Incredible Recipes From Avant-Garde Vegan by Gaz Oakley | 9781787131248 | Booktopia
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Vegan 100: Over 100 incredible recipes from @avantgardevegan: Amazon.co.uk: Gaz Oakley: 9781787131248: Books
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